Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 c. cubed, boiled potatoes
1 can cream of chicken soup
1 can cream of celery soup
1 c. frozen mixed vegetables
1/4 c. milk or chicken broth
2 pie crusts (can use Pillsbury All-Ready pie crusts)
1/4 tsp. fresh ground pepper

Preparation

Mix all ingredients together and pour into pie shell.
Place top shell on and crimp edges.
Cut 4 slits in top.
Bake at 350\u00b0 for 1 hour or until brown.