Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury All-Ready pie crusts
2 c. deboned chicken
1 can Veg-All, drained
2 cans cream of potato soup

Preparation

Bake 1 pie crust as directed on box in a deep pie dish. Mix deboned chicken, Veg-All
and
the
soup.
Pour into baked pie crust and top with
other
unbaked
pie crust.
Press fork around edges of pie crust and
make a few slits.
Bake at 350\u00b0 for 40 to 50 minutes until top pie crust is done.