18 to 22 minutes. Cool monkey bread in the pan for 10
.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
it will not make palatable bread! If you are sure that
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
or 35 minutes.
Let bread cool in pan for 10
oll out both pieces of Pillsbury Thin Crust Pizza Dough, side
lour to make the dough easy to handle.
Turn the
re-heating it.
Turn bread dough out onto a lightly
bout 20 mins. Take the monkey bread out of the oven, put
n the pan so that Monkey Bread will hold together, then pour
ith cinnamon rolls over the bread (microwave briefly if necessary).
ook, (see below for making Monkey Bread without a mixer). Turn machine
Mix sugar and cinnamon; place in plastic bag.
Cube biscuits in four.
Shake a few biscuits at a time in sugar mixture until well coated.
Place in Bundt pan (spray pan with Pam).
When about halfway through, sprinkle some of the sugar on biscuits in pan; dribble with half of melted butter.
Continue until all biscuits are coated; cover with melted butter.
Bake at 350\u00b0 for 30 minutes.
Remove bread from pan while still hot.
Grease a tube pan.
Freeze biscuits for 1 to 2 hours before using.
When frozen, cut biscuits into quarters.
Place cut biscuits in shaker bag containing 3/4 cup sugar and 1 heaping teaspoonful cinnamon.
Coat with sugar mixture.
Place in a pan. Boil the remaining ingredients for 3 minutes.
Drizzle over bread. Bake at 350\u00b0 for 40 minutes.
00b0F Pinch off pieces of bread dough; form into balls, 1
f the biscuits.
Place bread in oven,bake until the
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.