Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1 c. white sugar
1/2 c. brown sugar
3 Tbsp. cinnamon
1 stick melted margarine or butter

Preparation

Mix sugar and cinnamon; place in plastic bag.
Cube biscuits in four.
Shake a few biscuits at a time in sugar mixture until well coated.
Place in Bundt pan (spray pan with Pam).
When about halfway through, sprinkle some of the sugar on biscuits in pan; dribble with half of melted butter.
Continue until all biscuits are coated; cover with melted butter.
Bake at 350\u00b0 for 30 minutes.
Remove bread from pan while still hot.