Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury buttermilk biscuits
3/4 c. sugar
1 heaping tsp. cinnamon
1 1/2 sticks margarine
2/3 c. sugar
3 Tbsp. cinnamon

Preparation

Grease a tube pan.
Freeze biscuits for 1 to 2 hours before using.
When frozen, cut biscuits into quarters.
Place cut biscuits in shaker bag containing 3/4 cup sugar and 1 heaping teaspoonful cinnamon.
Coat with sugar mixture.
Place in a pan. Boil the remaining ingredients for 3 minutes.
Drizzle over bread. Bake at 350\u00b0 for 40 minutes.