Heat oven to 375\u00b0. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
heese and mix well.
Recipe calls for 1 cup I
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.
Heat oven to 350\u00b0F.
Combine flour, brown sugar and cinnamon.
With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
Separate dough into 8 pieces; split each biscuit in half.
With floured fingers, flatten each biscuit to form 4\" round.
Press each biscuit in ungresed 2-3/4 x 4 x 1-/4\" muffin cup.
Spoon 2 tablespoons pie filling into each biscuit-lined cup.
Sprinkle each with 2 tablespoons flour mixture (cups will be full).
Bake for 15-22 minutes or until golden brown.
Cool 5 minutes ...
reate four servings of the recipe and side dish (Green Giant
Heat oven to 375\u00b0.
Prepare and bake biscuits according to package directions.*
Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
Mix other ingredients together and spoon into each biscuit.
Bake in 350 oven until golden brown.
Preheat oven to 375 degrees. In a 12-inch skillet, cook ground beef over medium-high heat, stirring frequently until thoroughly cooked; drain.
Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer uncovered 10 minutes, stirring occasionally, or until ground beef mixture is slightly thickened.
Meanwhile, spray outside bottom and sides of 8 (6-ounce) custasrd cups lightly with tooking spray. Separate dough into 8 biscuits. Roll or pan each biscuit to form 4-1/2 inch round. Place rounds over outside of ...
se the reduced fat, non-\"Grands\" version). Separate into rolls and
Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake in preheated 375\u00b0F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
an.) For best results use Grands size biscuits only.
Heat oven to 350\u00b0F
Separate dough into 8 biscuits.
On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
Spread evenly over biscuits to within 1/4 inch of edges.
Top evenly with onions, bell pepper and cheese.
Bake at 350\u00b0F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
If desired, garnish with sour cream and ...
br>Open two packages of Pillsbury Biscuits dough. Fold 1 portion
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
easoning to sauce.
Prepare Pillsbury mix per box instructions for