Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
inches apart on ungreased cookie sheets.
With bottom of
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
-inches apart on ungreased cookie sheet.
Flatten to 1
inches apart on ungreased cookie sheets. With bottom of glass
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
iniature muffin cups.
Remove cookie dough from wrapper.
Place
Press Pillsbury sugar cookie dough into buttered pizza pan
Take Pillsbury sugar cookie mix and bake as directed on pizza pan.
Cool.
Mix cream cheese, Cool Whip and sugar together. Spread over cookies.
Then decorate with choice of fruits, sliced strawberries, kiwi or blueberries.
Looks and tastes great!
Freeze cookie dough 1 hour.
Heat
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Press out cookie dough evenly in bottom of an ungreased 12-inch pizza pan or 13 x 9-inch baking pan. Bake in preheated 350\u00b0 oven for 12 to 18 minutes or until deep golden brown. Cool and decorate as desired. Cut, serve and enjoy!
Spray pizza pan with Pam.
Spread cookie dough onto pan until dough touches sides of pan.
Bake at 350\u00b0 in oven until cookie dough is done.
Let cool and decorate as to the occasion!
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
Spread 1/3 of glaze over cream cheese mixture.
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
Pour remainder of glaze over fruit.
Sprinkle with nuts, if desired.
Chill 6 hours before serving.
Preheat oven at 350 degrees.
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
Cook 15- 20 minutes till lightly brown.
Remove from oven.
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
Drizzle with caramel topping.
Bake addition 5-10 till marshmallows are lightly brown.
Let cool for 10 minutes.
Cut into slices or squares.
Yummy served with vanilla ice cream.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.