Funfetti Cookies - cooking recipe

Ingredients

1 pkg. Pillsbury moist Funfetti cake mix
1/3 c. oil
2 eggs
1/2 can Pillsbury Funfetti frosting

Preparation

Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.