f using crescent rolls: Unroll dough; place on cookie sheet. Press
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
Heat oven to 375\u00b0.
In a small bowl combine cheese and scallions.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoonfuls of cheese mixture in center of each triangle.
Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets.
Brush each lightly with oil and sprinkle with dill weed.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Serve warm.
Makes 32 appetizers.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1-inch jellyroll pan to form crust.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust.
Bake at 375\u00b0 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving.
Garnish with thin red pepper strips.
Open crescent rolls and roll dough out flat onto very lightly greased cookie sheet.
Bake until light brown in color.
Let cool. Chop peppers very fine.
Spread layer of cream cheese onto cooked rolls, then sprinkle on the peppers; cut into appetizer pieces. Very festive and pretty for the holidays.
n another bowl break cookie dough into small pieces and sprinkle
r not.
When the dough is almost done rising, make
Unroll dough into rectangles.
Press onto bottom and sides of 15 x 10 x 1-inch jelly roll pan to form crust.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust.
Bake at 375\u00b0 for 15 minutes or until cheese is melted.
Let stand 5 minutes.
Garnish with thin red pepper slices.
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
Beat together egg, oregano and parmesan cheese.
Roll dough into two 8 x 14 inch rectangles.
Spread egg mixture on the dough, reserving 3 Tbsp.
Layer pepperoni and provolone cheese on top. Roll dough jelly-roll style.
Place seam-side down on a greased baking sheet and seal the ends.
Brush with reserved egg mixture. Bake in 350 oven for 35 to 40 minutes.
Slice for appetizers size. Serve plain or with marinara sauce.
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
Grease and flour 9 x 12-inch baking dish.
Combine cream cheese, sugar and eggs in large bowl.
Mix well.
Line baking pan with 1 package Pillsbury cookie dough, sliced.
Make sure dough is close together.
Fill with cream cheese and top with second package Pillsbury dough, sliced.
Bake at 350\u00b0 for 1 hour.
arge bowl, break up cookie dough. Stir or knead in flour
hopped.
Remove half of dough in rolled section from can
Press basic dough into a buttered pizza pan.
If using Pillsbury dough, slice in 1/8-inch slices and place in pan and bake according to package directions.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.
refer more filling and less dough in each roll, then cut
o 3 cups flour until dough pulls cleanly away from sides
ntil well blended.
Divide dough in half.
Add coloring