Congo Bars - cooking recipe

Ingredients

2 pkg. chocolate chip cookie dough
2 pkg. cream cheese
3 eggs
1 c. sugar

Preparation

Grease and flour 9 x 12-inch baking dish.
Combine cream cheese, sugar and eggs in large bowl.
Mix well.
Line baking pan with 1 package Pillsbury cookie dough, sliced.
Make sure dough is close together.
Fill with cream cheese and top with second package Pillsbury dough, sliced.
Bake at 350\u00b0 for 1 hour.