Cheesy Artichoke Heart Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated Pillsbury crescent rolls
3/4 c. (3 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
1/2 c. Miracle Whip salad dressing
1 (14 oz.) can artichoke hearts (drained and finely chopped)
1 (4 oz.) can chopped green chilies (drained)

Preparation

Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1-inch jellyroll pan to form crust.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust.
Bake at 375\u00b0 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving.
Garnish with thin red pepper strips.