Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
Unroll crescent rolls - separate.
On a round cookie sheet place unrolled rolls in the shape of a ring - wide part in center - overlapping, small points to the outside.
Fill with chicken mixture.
Fold point back over chicken mixture making a wreath. Brush with egg white.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 8 to 10.
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
han crescents, such as other recipes using Pillsbury crescent dough, you can shape
heet.
Do not unroll crescent rolls.
Slice each log
Preheat oven to 375\u00b0F. Unroll dough and separate into 8 triangles. In a bowl, stir together butter, rosemary, parsley and garlic.
Brush each triangle with herb butter and roll into a crescent shape, beginning at wide end. Bake for 10-12 mins, or until golden brown. Brush with remaining herb butter immediately after removing from oven. Serve warm.
ooking Spray.
If using crescent rolls: Unroll dough; place on
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
75 degrees.
Unroll the crescent dough and place in a
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.
nto 4 rectangles (if using crescent rolls, press perforations to seal
Sprinkle beef with garlic powder.
At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350\u00b0 oven for approximately 15 minutes.
Slice and serve.
Spray large cookie sheet or jelly roll pan with Pam.
Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
Place on cookie sheet and repeat procedure with second can of crescent rolls.
Press dough out with hands to fit.
Bake 11 to 13 minutes at 375\u00b0.
Cool.
Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends. (Filling will be visible.)
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yield: 6 to 8 servings.
Arrange crescent rolls on a 12 inch pizza pan forming a ring with pointed ends facing the outer edge of pan with wide ends overlapping.
Combine remaining ingredients, spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Move the rolls in a bit from the edge of the pan so filling does not cook over edge of pan.
Bake 375\u00b0 for 20 to 25 minutes.
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Arrange crescent rolls on 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Combine the remaining ingredients and spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends, (filling will be visible).
Bake at 375 degrees for 20 to 25minutes or until golden brown.
Makes 6 - 8 servings.
ith nonstick cooking spray. Separate crescent dough into 16 triangles. Place