). Line a 9-inch cake pan with parchment paper.
2-inch round cake pans (or three
Mix cake and add cookie crumbs.
Bake in layers or 9 x 13-inch pan, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes in pan before removing or frost in the pan.
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls
Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed.
Gently fold in crushed cookies.
Pour batter in pan and bake 30 to 40 minutes.
Cool completely.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Beat eggs. Add sugar, flour, pineapple and butter. Mix and cook, stirring constantly until thick. Pour into a bowl to cool. Add butter. \"Ice\" cake with this. Use a Pillsbury Plus cake mix. Cut the layer into to make 4 layers.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
owl; stir in cake mix until mixture looks like cookie dough. Add
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
For this cake, you stack two Bundt cakes
egg; blend well.
Add cake mix; mix until well blended
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ut 1 package of the cookie dough into triangles as if
Preheat oven to 350 degrees. Using solid shortening or margarine, grease and flour a Bundt pan. In large bowl, blend first 8 ingredients. Beat 2 minutes at high speed. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick comes out clean when inserted into center of cake. Cool upright in pan 15 minutes. Turn out onto serving plate. Spoon the glaze over the cake and sprinkle with nuts.
n large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted
Preheat oven to 350\u00b0.
Grease cookie sheets. Combine in a large bowl all ingredients.
Stir until moistened.
Roll into balls about the size of walnuts.
Place on cookie sheets about 1 1/2-inches apart.
Bake for 10 to 15 minutes until light golden brown.
Makes about 4 dozen.
Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
In a large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes at high speed.