Chocolate Chip Cookie Cake - cooking recipe

Ingredients

2 pkg. Pillsbury chocolate chip cookie dough (in refrigerator section)
2 pkg. Philadelphia cream cheese (12 oz. total)
1 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Spray a 9 x 13-inch pan with cooking spray.
Cut 1 package of the cookie dough into triangles as if you were making cookies. (Cut into 9 slices, then quarter each slice.) Place these pieces on end in bottom of pan.
Don't pat or squeeze together; leave openings between pieces of dough.
Beat cream cheese, eggs , sugar and vanilla.
Pour mixture over cookie dough.
Cut second package of cookie dough and arrange just as before, but make this layer on top of the cream cheese mixture.
Bake at 350\u00b0 for 32 minutes. Cool for 15 minutes, then refrigerate.
Cut into bars and serve.