BUTTERMILK BISCUIT: Prepare the butter by quartering
hortening, then stir in the buttermilk until the dough begins to
lastic bag with 2 cups buttermilk. Refrigerate 2 hours.
Cook
nd another pepperoni slice on biscuit. Gather edges and pinch closed
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
Preheat oven to 400 degrees. Combine first three ingredients. In a small saucepan, combine butterscotch morsels and shortening. Melt over hot water, stirring until smooth. Separate biscuit dough into 20 biscuits. Roll each biscuit between palms of hands to form an 8 inch strip. Coat strips with butterscotch mixture, then with crumb mixture. Coil each strip in greased muffin cup. Seal ends. Sprinkle with excess crumb mixture. Bake for 8 to 12 minutes or until golden brown. Drizzle with glaze while pinwheels are warm. Makes 20.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Cut each buttermilk biscuit in 4 pieces. Put 2 tubes of biscuits in greased Bundt pan.
br>Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves
ix baking soda into buttermilk.
Mix buttermilk mixture into flour mixture
br>In medium bowl wisk buttermilk, yogurt and egg.
On
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
tir in buttermilk until just mixed.
Spoon the biscuit dough in
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
nd mushrooms.
Cut EACH biscuit into four even pieces with
Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.
egrees Fahrenheit.
Cut each biscuit in half crosswise.
On
Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like \"velvet\". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450\u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).