Butterscotch Biscuit Pinwheels - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
1/2 c. chopped nuts
1/3 c. sugar
1 c. butterscotch morsels
1 Tbsp. shortening
2 cans Pillsbury buttermilk biscuits (10 per can)

Preparation

Preheat oven to 400 degrees. Combine first three ingredients. In a small saucepan, combine butterscotch morsels and shortening. Melt over hot water, stirring until smooth. Separate biscuit dough into 20 biscuits. Roll each biscuit between palms of hands to form an 8 inch strip. Coat strips with butterscotch mixture, then with crumb mixture. Coil each strip in greased muffin cup. Seal ends. Sprinkle with excess crumb mixture. Bake for 8 to 12 minutes or until golden brown. Drizzle with glaze while pinwheels are warm. Makes 20.