nd garlic powder. Unroll the breadstick dough, and brush butter mixture
Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
Dip each breadstick in butter, then cheese.
Twist slightly, shape into candy cane.
Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Preheat oven to 375\u00b0F.
Unroll dough and divide along perforations.
For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
Brush egg over dough.
Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
Place about 2 inches apart on ungreased baking sheets.
Bake 15 minutes or until golden brown.
o 375 degrees.
Unroll breadstick dough, separate, twist, and set
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Separate and unroll breadsticks.
Place 3 pepperoni slices in a single layer over 1/2 of each breadstick.
Fold remaining half of breadstick over top.
Seal and twist into a figure 8.
Place on ungreased cookie sheet.
Combine cheese, Italian seasoning and garlic powder.
Sprinkle evenly over each breadstick.
Bake at 350\u00b0 for 15 to 20 minutes or golden brown.
Serve with salsa, dip, pizza sauce or just plain.
Separate breadstick dough.
Open each package of string cheese.
Divide string cheese pieces in half.
Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
Place each breadstick on a cookie sheet sprayed with Pam.
Spread garlic seasoning that is provided in the package on breadsticks.
Sprinkle with parmesan cheese.
Bake at 375 for 11-12 minutes.
Do not overcook.
Serve immediately.
ver 1/2 of each breadstick.
Spread 1 to 2
Heat oven to 350\u00b0.
Separate and unroll breadsticks.
Place 3 pepperoni in single layer over one-half of each breadstick.
Fold remaining half of breadstick over top.
Seal ends and twist. Place on ungreased cookie pan.
Heat oven to 375\u00b0 F.
Unroll dough, separate into 10 strips. Wrap 1 breadstick in spiral fashion around each ham stick.
Place on ungreased cookie sheet, tucking ends of dough under.
Brush with Parmesan spread over top of ham and breadstick.
Bake 375\u00b0 for 10 to 14 minutes until golden brown.
In small bowl, microwave cheese, honey, mustard for 1 minute, stirring twice
Serve with ham twist.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
r kitchen scissors, cut each breadstick in half crosswise, making 24
ook perfect.
Brush the breadstick with egg and then add
ith bacon bits.
Separate breadstick dough into 10 strips; set
nd unroll first can of breadstick dough on work surface.
olled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat
han crescents, such as other recipes using Pillsbury crescent dough, you can