Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
In deep fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.
Separate 1 can Pillsbury biscuits into 10 biscuits.
Cut hole in center of each one.
Fry in oil about 1 to 1 1/2 minutes on each side.
Cover with regular sugar or powdered sugar.
Serve warm.
Cook and skin chicken.
Tear into bite size pieces.
Drain vegetables and mix all ingredients. Bake at 350\u00b0 for 30 minutes in a 9 x 12-inch pan. Top with Pillsbury biscuits and bake for 10 minutes or until golden brown.
Unwrap Kisses.
Place one Kiss in the middle of each biscuit and roll biscuit around Kiss.
Dip biscuit in melted butter.
Roll biscuit in cinnamon and sugar mixture.
Place biscuits in a pie pan.
Bake at 350\u00b0 for 15 minutes or until browned.
Preheat oven to 450\u00b0.
Grease an 8-inch round cake pan. Separate can of biscuits into 10 and place in pans, sides touching each other.
Brush biscuits with barbecue sauce and sprinkle with cheese.
Bake 10 to 15 minutes or until brown.
eat and brown the bulk breakfast sausage until no longer pink
n top.
Lay the biscuits on the bottom of the
hours.
Cook buttermilk biscuits as directed on package. Once
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Remove from heat.
Separate biscuits and arrange side-by-side
175 degrees C).
Arrange biscuits about 1 1/2 inches
emove half of the quartered biscuits and set aside. Add half
iscuit dough, and gently separate biscuits. Place them onto a an
So incredibly simple.
Heat oven to 350*.
Open biscuits, on a lightly floured surface roll them flat.
Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
(I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
Bake until golden brown about 15-18 minutes.
To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!
n a muffin tin. Press biscuits into 5 holes to form
Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
Bake biscuits as directed on can.
Meanwhile, microwave bacon as directed on package.
Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
br>Separate dough into 8 biscuits.
Separate each biscuit into
paper towel.
Biscuits -- Take the 6 biscuits and cut each
e easy to spoon into biscuits.
On a lightly floured