Meat Lovers Breakfast Bread - cooking recipe

Ingredients

2 Pillsbury Grands refrigerated buttermilk biscuits
2 tablespoons olive oil
6 ounces sausage
1 cup ham
6 slices bacon
1 cup sharp cheddar cheese
3/4 cup Italian cheese
1 ounce ranch dressing mix
1/4 cup jalapeno

Preparation

Preheat oven to 350 degrees.
Prepare a bundt pan.
Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.