Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.
square pieces. Place an apple on each pastry square with
Wrap each 1/4 apple in roll.
Place in casserole bowl.
Boil sugar, orange juice and butter together.
Add vanilla and pour over apples.
Bake 350 degrees for 30 minutes.
When baked spoon some juice over bread to glaze.
Chop
apples.
Roll pastry 1/4-inch thick.
Spread with melted butter and cinnamon-sugar.
Add chopped apples and roll as a jelly roll.
Cut
in
slices
1 1/4 inches thick.
Place slices in greased baking pan 1-inch apart.
Cover with syrup. Bake at 375\u00b0 for 35 to 40 minutes.
Delicious served hot with rich milk.
Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
To Make The Apple Filling: In a large skillet
pples: Core and rinse each apple with cold water.
Dry
Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
arge bowl, combine bread mix, apple, water, oil and egg.
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
br>Place a piece of apple on each triangle of dough
n the size of the apple.
Peel and core an
f the bottom of each apple so that they sit flat