Heat oven to 375\u00b0.
In a small bowl combine cheese and scallions.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoonfuls of cheese mixture in center of each triangle.
Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets.
Brush each lightly with oil and sprinkle with dill weed.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Serve warm.
Makes 32 appetizers.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
han crescents, such as other recipes using Pillsbury crescent dough, you can
Heat oven to 350\u00b0F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and ...
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
Unroll crescents and cut triangles in half.
Take cube of cheese and place on small triangle and roll into crescent moon shape.
Brush with beaten egg and bake on cookie sheet at 375\u00b0 for 10 to 15 minutes.
Serve warm on warming tray.
Yield:
24.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1-inch jellyroll pan to form crust.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust.
Bake at 375\u00b0 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving.
Garnish with thin red pepper strips.
Open crescent rolls and roll dough out flat onto very lightly greased cookie sheet.
Bake until light brown in color.
Let cool. Chop peppers very fine.
Spread layer of cream cheese onto cooked rolls, then sprinkle on the peppers; cut into appetizer pieces. Very festive and pretty for the holidays.
esired shapes to serve as appetizers.
Serve warm.
Refrigerate
Add powdered soup mix to ground beef and fry until brown. Open crescent rolls and cut each triangle in half; flatten out and place on wax paper.
Take one spoonful of beef mixture and place in the triangle.
Fold ends of crescent roll up to cover meat and form a triangle.
Bake at 350\u00b0 for 10 minutes until golden brown. Makes 32 appetizers.
Open canister of French loaf and unroll.
Layer with sliced pepperoni. Cover pepperoni with grated Mozzarella.
Re-roll. Pierce with fork.
Bake at 400\u00b0 for 10 to 15 minutes until golden brown.
Let cool 5 minutes.
Slice into 1 inch strips.
Serve hot.
Preheat oven to 400\u00b0.
Separate each biscuit in half.
Gently stretch dough to form 3-inch circles.
Stir together cream cheese and pepperoni in small bowl until well blended.
Spoon 1 1/2 teaspoons of cream cheese mixture onto center of each circle. Fold in half; press edges together to seal.
Place on cookie sheet.
Brush with egg.
Bake 8 to 10 minutes, or until golden brown.
Serve immediately.
Preparation time: 10 minutes.
Cooking time: 10 minutes.
Makes 40 appetizers.
Heat oven to 375\u00b0. Combine cream cheese, crumbled bacon, chopped onion and milk. Separate crescent dough into 4 rectangles. Press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up; seal. Cut each roll into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese. Bake at 375\u00b0 for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Makes 32 appetizers.
Separate dough into 8 triangles.
Cut each triangle lengthwise into fourths or fifths.
Place sausage or wieners on shortest side of each triangle.
Roll up.
Place on ungreased cookie sheet. Bake 12 to 15 minutes.
Serve warm with ketchup, mustard or mustard sauce.
Makes approximately 48 appetizers.
Bake at 350\u00b0.
Spread crescent rolls or pizza crust on pizza pan or small cookie sheet.
Bake for 12 to 15 minutes at 375\u00b0; let cool.
Mix sour cream and Hidden Valley dressing mix together and spread over the cooled crust.
Sprinkle the broccoli, cauliflower and carrots over the sour cream mixture, heavily.
Garnish with grated Mozzarella cheese and black olives.
Let chill one hour before serving.
Slice in small pieces for appetizers or larger pieces for a salad type luncheon.
Separate crescent dough into 4 rectangles.
Press perforations to seal. Combine cheese and oregano. Sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square.
Roll up.
Cut each roll into 3 to 4 pieces. Secure each with a toothpick.
Place, cut side down, on an ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes until golden brown.
Refrigerate any leftovers.
Yields 2 dozen appetizers.
My wonderful wife went through her collection of recipes and made a great dessert for us.
Of course, anything that has two icings couldn't be bad.
It's good stuff and ideal for a party.