Little Smokies Snack Wrap - cooking recipe

Ingredients

1 pkg. little Smokies cocktail sausages or wieners (approximately 48)
2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls

Preparation

Separate dough into 8 triangles.
Cut each triangle lengthwise into fourths or fifths.
Place sausage or wieners on shortest side of each triangle.
Roll up.
Place on ungreased cookie sheet. Bake 12 to 15 minutes.
Serve warm with ketchup, mustard or mustard sauce.
Makes approximately 48 appetizers.
Bake at 350\u00b0.