baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
o cool.
Stir the custard to loosen, if necessary.
lavor).
Prepare your favorite pie crust recipe and line 4, 8
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
egrees F.
Unroll one pie crust onto a lightly floured
Combine egg, salt and sugar.
Add milk gradually, then add coconut and mix.
Pour into pie shell.
Bake at 400\u00b0 for 15 minutes.
Decrease heat to 350\u00b0 and bake 30 minutes or so longer.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Line pie plate with pastry.
Combine egg, salt and sugar in a bowl; add milk gradually, then add coconut and mix.
Pour mixture into pie shell.
Bake at 400\u00b0 for 15 minutes.
Decrease heat to 350\u00b0 for 30 minutes or until done.
in, roll out the pie dough into a large circle
od orange color. One 6\" pie pumpkin usually makes one 10
In a double boiler pan combine sugar, cornstarch and salt.
Add milk and heat until mixture boils and thickens.
In small bowl combine lemon juice and egg yolks.
Add 1/3 cup of hot milk to eggs and lemon juice.
Add to hot stove mixture and cook until thick custard.
Add butter.
Pour custard into baked 9-inch pie crust and top with 2 egg whites, beaten to peaks.
Add 2 tablespoons sugar and put on pie custard and bake at 350\u00b0 until meringue browns, about 10 to 20 minutes.
br>Roll out the Perfect Pie Dough on a well-floured
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.
reparing the pot pie filling recipe. When the pot pie filling is ready
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
*MEAN CHEF's pie crust recipe is one of the best
ith water and add a pie shell made with remaining dough
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.