xing bowl.
CUT chilled shortening into 1/2-inch
he starter for your favorite recipe and reserve one cup for
ool.This is important otherwise crust will be mushy.
Pour
ice flour. Roll out the pie crust very very thin (about 6x12
nd spoon into the prepared pie crust.
Mix the bouillon and
Prepare pie crust according to recipe directions.
Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for about 40 minutes or until knife inserted in the center comes out clean.
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
ize bowl.
Cut in shortening with pastry blender until uniform
lting.
To make the crust stir together flour and
5 degrees.
PIE CRUST:.
Mix flour, vegetable shortening, and salt
fork until flour and shortening are mixed, and flour is
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
epare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
Pie Crust: Preheat oven to 425\u00b0;
high-fluted edge on pie shell when preparing shell to