In a deep roaster, with cover, combine all ingredients except picnic ham.
Do not add salt.
Top with picnic ham, cover and place in cold oven.
Then bake at 300\u00b0 for 3 to 4 hours or until peas are very tender and mushy.
Lift meat from soup.
Slice and serve hot or cool.
Refrigerate for future use.
Score the picnic ham on top and put fresh garlic cloves in the scoring.
Pour the spicy mustard over the ham.
Bake at 325\u00b0 for 3 1/2 to 4 hours.
Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
egrees.
Crush SnackWells cinnamon snacks and add to a mixing
alads.
Ideal for picnics, snacks, light lunches & brunch.
Freezer
olour.
Bake muffin size snacks for about 30 minutes.
nd octopus-shaped chewy fruit snacks into gelatin \"pool\" before refrigerating
Prepare cake mix and bake in 13 x 9-inch baking pan according to package directions. Cool in pan 10 mins. Remove from pan; completely on wire rack. Place cake on a platter.
Tint frosting with green food color. Spread on top and sides of cake.
Combine coconut and 1 tsp food color in a plastic resealable bag. Shake vigorously until well coated. Sprinkle top of cake with coconut. Arrange toys for picnic as shown.
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
For the aioli, wash cilantro. Separate leaves and roots from stems. Reserve leaves. Pound roots in a mortar and pestle with garlic and salt to form a smooth paste. Stir paste, lime juice and mayonnaise until combined.
Combine lemongrass, ginger and oil in a shallow dish. Add chicken breast, turning to coat. Refrigerate 10 mins.
Cook chicken in heated medium skillet on medium heat for 4-5 mins, each side, until cooked through. Cool and refrigerate until ready to use.
Scoop out some of the bread in each baguette to create a cavity for ...
You know what to do; the sandwich will taste best if you pack everything separately to transport to the picnic site.
Cook ham in a crock-pot, on a stand.
Save drippings and freeze.
Discard all fat after freezing.
Leave lots of meat on the bone for the beans.
Soak the beans overnight in a crock-pot. Rinse and drain.
Return to crock-pot with picnic bone, onion, pepper and water to cover; add picnic drippings to taste.
Cook until beans are tender.
Remove meat from bone and return to pot. Discard bone.
Cabbage is optional.
Prepare as much rice as needed.
Individual servings to take on picnic.
Need section of aluminum foil (grease).
Put rice in center.
Pat butter on top. Add onion soup mix right from package on top of rice.
Add uncooked chicken and onion soup.
Roll up.
Put servings on baking sheet.
Preheat oven to 350\u00b0 and bake 1 to 1 1/2 hours.
Will keep warm for picnic.
Place a large piece of waxed paper on a work surface; arrange pretzels on waxed paper.
Place three tiny dots of marshmallow creme next to each other in a few areas on each pretzel rod; top each dot with a mini chocolate chip. These will be your 'picnic ants'.
Place more dots of the marshmallow creme around the 'ants' and cover them with white chocolate chips. It should look like little ants going for pieces of food at a picnic.
Allow the candies rest on the marshmallow creme for a few minutes before eating.
Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
latters; or, arrange them in picnic or sandwich boxes in a
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Combine sugar and water; boil 5 minutes.
Cool, then add lemon juice.
Put in jar and chill in refrigerator until ready for picnic.
Yields 1 1/2 quarts basic mixture at the picnic.
Add 3 quarts of water and ice and serve.
Yields 25 servings.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener