Picnic Lemonade - cooking recipe

Ingredients

2 c. sugar
3 c. lemon juice
2 c. water

Preparation

Combine sugar and water; boil 5 minutes.
Cool, then add lemon juice.
Put in jar and chill in refrigerator until ready for picnic.
Yields 1 1/2 quarts basic mixture at the picnic.
Add 3 quarts of water and ice and serve.
Yields 25 servings.