Black Beans And Rice - cooking recipe

Ingredients

16 oz. black beans
1 onion, chopped
2 large cloves garlic, chopped
rice
1 picnic ham

Preparation

Cook ham in a crock-pot, on a stand.
Save drippings and freeze.
Discard all fat after freezing.
Leave lots of meat on the bone for the beans.
Soak the beans overnight in a crock-pot. Rinse and drain.
Return to crock-pot with picnic bone, onion, pepper and water to cover; add picnic drippings to taste.
Cook until beans are tender.
Remove meat from bone and return to pot. Discard bone.
Cabbage is optional.
Prepare as much rice as needed.