Carney'S Picnic Chicken - cooking recipe

Ingredients

1 serving cooked rice
pat of butter (on top)
1 Tbsp. Lipton onion soup mix
uncooked chicken (leg or breast)
1 Tbsp. onion rings

Preparation

Individual servings to take on picnic.
Need section of aluminum foil (grease).
Put rice in center.
Pat butter on top. Add onion soup mix right from package on top of rice.
Add uncooked chicken and onion soup.
Roll up.
Put servings on baking sheet.
Preheat oven to 350\u00b0 and bake 1 to 1 1/2 hours.
Will keep warm for picnic.