Moist Tender Smoked Picnic Ham - cooking recipe
Ingredients
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smoked picnic ham
water
Preparation
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Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
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