Score the picnic ham on top and put fresh garlic cloves in the scoring.
Pour the spicy mustard over the ham.
Bake at 325\u00b0 for 3 1/2 to 4 hours.
Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
In a deep roaster, with cover, combine all ingredients except picnic ham.
Do not add salt.
Top with picnic ham, cover and place in cold oven.
Then bake at 300\u00b0 for 3 to 4 hours or until peas are very tender and mushy.
Lift meat from soup.
Slice and serve hot or cool.
Refrigerate for future use.
Soak ham in cold water for approximately 1 hour.
After soaking, wash ham real well.
Preheat oven to 350\u00b0.
Add 2 cups water and ham.
Bake for approximately 3 1/2 hours, or until done. During the last 30 minutes of cooking, mix mustard and syrup together.
Baste it all over ham; finish cooking for about 25 minutes.
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
Cook on Low 8 hours to overnight.
Wash ham; place in roaster, skin side down.
Pour remaining ingredients over ham.
Cover and bake at 400\u00b0 for 2 hours and 30 minutes or until tender.
Remove skin and top fat from ham. Sprinkle with additional brown sugar.
Brown top slightly.
Cool; slice.
Cover ham with water in a kettle.
Add remaining ingredients. Bring to a boil.
Reduce heat to simmer.
Simmer 2 to 3 hours or until tender.
Cool in water.
Remove.
Drain well.
Slice.
Serve hot or cold.
Wash meat.
Do not use salt.
Sprinkle onion soup mix over meat.
Place celery, onion and pepper on ham.
Wrap enough foil to close edges.
Bake in slow oven at 350\u00b0 for 3 to 3 1/2 hours. Pork should be well done.
Skin and parboil potatoes. Slice and layer into casserole dish (first layer). Follow by thinly sliced onion, separated into rings, next picnic ham, cut into slices (approximately 3/4 to 1-inch pieces).
Repeat layers of potatoes, onion rings, ham, sliced mushrooms. Top with frozen peas. In a separate bowl, mix mushroom soup, milk and grated Swiss cheese.
Pour this over other ingredients in casserole dish.
Heat in a 350\u00b0 oven for approximately 45 minutes to 1 hour until browned and bubbly.
Place ham hocks in a pot, cover
Boil potatoes and prepare like regular mashed potatoes (milk, butter, salt and pepper).
Let cool and add little more butter and milk.
Mix 2 eggs (pre-beaten) to mixture and stir.
Add flour a tablespoon at a time until consistency of dough.
Roll into patties and fry in oil that has had a teaspoon of butter added to oil.
Cook fresh picnic ham (can be cooked on covered grill or in oven).
Let cool.
Put in a large pan of cold water 1 smoked picnic ham shoulder. Wash cabbage, chopped in fourths.
Put in the pan.
Put clean potatoes that are cut in halves in, then carrots cut in halves and onions cut in fourths.
Boil this for 2 hours.
Serve with homemade bread and a slice of pie.
Place ham, bay leaves, and 3 quarts
Place picnic ham in a large pot, cover with cold water. Cut up 1 large onion in pot, add bay leaf, 2 cloves garlic and one green pepper
(cut
up).\tBoil
until
done, about 1 hour. Remove from heat and
let
cool.
Trim\taway all lean meat and cut in 1-inch pieces.
In
saucepan heat a little oil.
Put in 3 large onions (cut
up)
and
2 large peppers.
Saute until a little brown, stir in
meat
and
spaghetti sauce.
Mix well. Cook about 10 minutes. Serve with hot rice or bread.
Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
low cooker crock. Place the ham flat side down into the
uart slow cooker. Unwrap the ham, and discard the flavor packet
175 degrees C).
Place ham fat side-up on a