Baked Picnic Ham - cooking recipe

Ingredients

1 whole picnic ham (cured)
2 c. water
1/2 c. mustard
1 c. pancake syrup (any kind)

Preparation

Soak ham in cold water for approximately 1 hour.
After soaking, wash ham real well.
Preheat oven to 350\u00b0.
Add 2 cups water and ham.
Bake for approximately 3 1/2 hours, or until done. During the last 30 minutes of cooking, mix mustard and syrup together.
Baste it all over ham; finish cooking for about 25 minutes.