Pork, Onion And Pepper - cooking recipe

Ingredients

1 fresh picnic ham
1 bay leaf
4 large onions
2 cloves garlic, cut up
3 green peppers
1 c. spaghetti sauce
1 tsp. salt (or more)

Preparation

Place picnic ham in a large pot, cover with cold water. Cut up 1 large onion in pot, add bay leaf, 2 cloves garlic and one green pepper
(cut
up).\tBoil
until
done, about 1 hour. Remove from heat and
let
cool.
Trim\taway all lean meat and cut in 1-inch pieces.
In
saucepan heat a little oil.
Put in 3 large onions (cut
up)
and
2 large peppers.
Saute until a little brown, stir in
meat
and
spaghetti sauce.
Mix well. Cook about 10 minutes. Serve with hot rice or bread.