Boiled Picnic Ham - cooking recipe

Ingredients

1 picnic ham (any size)
1 medium onion
3 cloves garlic
1/2 c. dark brown sugar
1 to 2 whole cloves

Preparation

Cover ham with water in a kettle.
Add remaining ingredients. Bring to a boil.
Reduce heat to simmer.
Simmer 2 to 3 hours or until tender.
Cool in water.
Remove.
Drain well.
Slice.
Serve hot or cold.