Wash tomatoes and pack in clean, hot quart jars.
Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
Bring water, vinegar, bag of spices and salt to boil.
Remove bag.
Cover tomatoes with brine, leaving 1/2-in. headspace.
Process in boiling water bath 10 minutes.
Let set 6 weeks to mellow.
arge bowl, combine onion, and tomatoes.
Pack mixture into 3
Trim stems from okra.
Do not cut into pod.
Pack in 4 pint jars, add 1 tablespoon dill weed, 1 clove garlic, 2 hot peppers and a few green cherry tomatoes (whole) in each jar.
Mix salt, water and vinegar in saucepan, heat to boiling and pour in each jar; seal.
Let stand 3 weeks before serving.
Place the veggie mix in a large pot.
In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
Ladle hot vinegar over the veggies leaving 1/4 inch head space.
Remove air bubbles. Add more liquid if needed.
Wipe jars adjust caps and process for 15 minutes in a hot water bath.
remove and let sit in a draft free spot till cool.
Place a cool, dark cupboard.
Ready to eat in 3 weeks. ...
otatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow.
Pack tomatoes into the 1-quart jar.
Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
Refrigerate until pickled, 1 to 2 weeks.
Cook beans in water, until tender.
In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
Swish cherry tomato halves around until barely soft and heated, but not squishy.
Add the drained beans and mix well.
(TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).
r metal skewer, puncture each cherry tomato with 5 to 10
Mix preceding ingredients (except cherry tomatoes).
Cut large cherry tomatoes in half and/or cut bottoms off small cherry tomatoes.
Drain cherry tomatoes upside down on paper towels. When cherry tomatoes are gutted and drained, fill with preceding mixture.
In a 2-quart pan over medium heat, prepare green beans as label directs. Drain.
Add cherry tomatoes and remaining ingredients.
Reduce heat to low and heat until tomatoes are heated through.
Makes 6 servings.
Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.
Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
Cream until smooth cream cheese, green onions,sour cream.
Add salt and pepper to taste.
Fill tomatoes, chill 20 minutes and serve.
arlic as follows. Cut cherry tomatoes in half and place CUT
pring onions and half the cherry tomatoes on top. Layer the rest
Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.
Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.
Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.
Increase heat to medium. Add cherry tomatoes, cut-side down, and cook
oil.
Next cut the cherry tomatoes into small pieces and sprinkle
Wash and dry the cherry tomatoes.
Using a sharp paring
-inch chunks. Stem the cherry tomatoes and halve one-half of
ablespoons olive oil.
Arrange cherry tomatoes in a single layer on