Sauteed Cherry Tomatoes With Garlic Butter And Herbs - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 teaspoon salt
1 pinch ground pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons thinly sliced green onions
1 1/2 teaspoons finely chopped garlic

Preparation

Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.