Grandma'S Hot Pickled Okra - cooking recipe

Ingredients

2 lb. small okra
4 Tbsp. dill seed
4 cloves garlic
3 c. vinegar
1 1/2 c. water (distilled)
1/2 c. pickling salt
8 hot peppers
green cherry tomatoes

Preparation

Trim stems from okra.
Do not cut into pod.
Pack in 4 pint jars, add 1 tablespoon dill weed, 1 clove garlic, 2 hot peppers and a few green cherry tomatoes (whole) in each jar.
Mix salt, water and vinegar in saucepan, heat to boiling and pour in each jar; seal.
Let stand 3 weeks before serving.