Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
ightly dampened dish towel over phyllo sheets to keep moist while
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
Stir together cream cheese, spinach red pepper and pepper until well blended.
Lay one phyllo sheet on a flat surface and brush with margarine.
cut phyllo lengthwise into 4 long strips.
spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.
o room temperature.
Thaw phyllo pastry sheets.
Bearnaise Sauce
12-cup muffin tin with oil.
Place 1 phyllo sheet
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
Combine dried porcini and 1 cup hot water in small bowl;
loves. Stir in 1/4 cup butter, tossing with a fork
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
elted butter.
Unwrap you Phyllo dough and cover it with
50\u00b0F. Grease a 6-cup Texas muffin pan. Cut 12
f the butter.
Unroll phyllo dough.
Layer eight sheets
quid to a 2 cup glass measuring cup (do not clean the
Add brown sugar, 1/4 cup sugar and cinnamon. Process to