Caramelized Onion Phyllo Tarts - cooking recipe

Ingredients

2 tablespoons butter
2 large sweet onions (sliced or diced thinly)
3/4 cup hot water
1 tablespoon beef bouillon (or 3 cubes)
2 (2 ounce) packages frozen miniature phyllo cups (15 shells per package)
1 cup shredded swiss cheese

Preparation

In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.