Blue Moon Appetizers - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup bleu cheese
2 tablespoons butter, softened
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
1 tablespoon lemon juice
2 ounces prosciutto, chopped
1/4 cup walnuts, lightly toasted, finely chopped
15 miniature phyllo cups
2 tablespoons walnuts, toasted and chopped, for garnish

Preparation

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.