Spinach Cheese Phyllo Appetizers - cooking recipe

Ingredients

1 (8 ounce) container cream cheese (with chive & onion optional)
1 (10 ounce) package frozen spinach, thawed and drained well
1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
1 1/2 teaspoons pepper
9 frozen phyllo pastry sheets, thawed
6 tablespoons margarine, melted

Preparation

Stir together cream cheese, spinach red pepper and pepper until well blended.
Lay one phyllo sheet on a flat surface and brush with margarine.
cut phyllo lengthwise into 4 long strips.
spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.