horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
Stir together cream cheese, spinach red pepper and pepper until well blended.
Lay one phyllo sheet on a flat surface and brush with margarine.
cut phyllo lengthwise into 4 long strips.
spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.
ightly dampened dish towel over phyllo sheets to keep moist while
Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.
o room temperature.
Thaw phyllo pastry sheets.
Bearnaise Sauce
Heat oven to 375\u00b0.
In medium bowl, combine chicken, cheese, onions and parsley flakes; mix well.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
e the escargots. Open the phyllo pastry, and cover with a
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
elted butter.
Unwrap you Phyllo dough and cover it with
ut one sheet of the phyllo on the buttered baking sheet
remove from heat. Place 1 phyllo sheet on work surface (cover
ie as the rounds of phyllo. Overlap 5 sheets so that
exture achieved.
Place one phyllo leaf on a dry kitchen
heet with shortening. Place the phyllo sheets between two pieces of
ntil well blended. Brush 1 phyllo sheet lightly with butter; top
cheese, and oregano.
Unfold phyllo dough. Cut a 1\" strip
50\u00b0F.
Put 1 phyllo sheet on a work surface