Monterey Chicken Phyllo Appetizers - cooking recipe

Ingredients

1 c. finely chopped, cooked chicken
2 oz. (1/2 c.) shredded Monterey Jack cheese
2 Tbsp. chopped green onions
1 tsp. dried parsley flakes
6 (18 x 14-inch) sheets frozen phyllo pastry
1/3 c. margarine or butter, melted
2 to 3 tsp. sesame seed (if desired)

Preparation

Heat oven to 375\u00b0.
In medium bowl, combine chicken, cheese, onions and parsley flakes; mix well.