mall bowl, combine the pesto and goat cheese, mashing it with a
On a large round platter, mold cream cheese into a seven-inch circle.
Top with a layer of pesto about the same thickness as the cream cheese.
(You will not use all of the pesto which can be frozen for later use.)
Sprinkle tomato pieces over pesto until well covered.
Chill.
Serve with assorted crackers or bagel chips.
he poaching liquid.
Basil Pesto:
Process all the ingredients
ottage cheese in a large bowl. Stir in the spinach, pesto, garlic
Pesto Directions:
Put basil leaves
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
pread both sides with the pesto.
Working with the bottom
minutes more. Use my pesto recipe: http://www.recipezaar.com/rz
t produces.
When the cheese has been evenly amalgamated with
Cook macaroni as directed on package.
Rinse in cold water and drain; toss with oil.
Mix Pesto, olives, vinegar and tomatoes in large bowl.
Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach.
Cover and refrigerate at least 2 hours.
Toss and sprinkle with cheese. Serves 6.
Cook noodles according to directions on package.
Drain and set aside.
When cool enough to handle, carefully separate noodles.
In medium size bowl, beat egg, then blend in Ricotta and Jack cheese, oregano, parsley and garlic.
Spread Ricotta mixture evenly over each noodle.
Roll from end to end.
Stand rolled noodles on end in a greased shallow 8 x 10-inch baking dish. Blend cream and Pesto; pour evenly over lasagne rolls.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
Mix the pesto and cream cheese. Set aside. Cut the bread into 1/2 inch thick slices. Spread 1/2 of the slices with the pesto and cream cheese mixture.
Top the remaining slices with the tomato and mozzarella. Drizzle with a little oil and season with freshly ground black pepper. Garnish with the basil leaves.
Blend basil leaves, garlic and enough oil to process until liquified.
Remove from blender container to refrigerator or freezer bowl.
Add grated cheese and mix well.
Refrigerate (will keep 2 weeks) or freeze.
I use ice cube tray and transfer pesto cubes to plastic bag.
Remove 1 or 2 cubes when needed and thaw at room temperature.
Do not heat or cook.
Freeze without cheese.
up Parmesan and the Romano cheese and blend briefly.
Pour
ut the slices of goat cheese on the pizza.
Sprinkle
ightly toasted. Spread with pesto; sprinkle with cheese. Broil for 2-3
br>Stir in pesto and thyme; scatter the goat cheese over the
Bring 3 cups milk and stock to a boil in a large saucepan. Gradually add polenta, stirring constantly.
Reduce heat to low; simmer, stirring, 10 mins or until polenta thickens. Stir in additional 1 cup milk, pesto and Parmesan cheese until cheese melts. Serve topped with additional Parmesan cheese, if desired.
Preheat oven to 400\u00b0F. Lightly coat each potato with oil. Place on a baking sheet. Sprinkle with sea salt and bake for 40 mins, until soft and golden.
Cut each potato in half lengthwise almost all the way through. Divide goat cheese between potatoes then top with pesto. Sprinkle with rosemary and bake for another 10 mins.
Cook bacon for 5 mins, until golden and crisp. Roughly chop then sprinkle over potatoes. Garnish with fresh ground black pepper. Serve with salad.
Bring a large pot of salted water to a boil. Cook the rigatoni until just tender. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.
Add the tomatoes, mozzarella, pesto and Parmesan cheese to the pasta. Toss gently. Taste for seasoning, adding salt and pepper if necessary.
If making ahead and storing in the refrigerator, remove the salad from the fridge at least 30 minutes before serving, if possible.