Chicken, Artichoke And Sun-Dried Tomato With Pesto - cooking recipe

Ingredients
    8 ounces angel hair pasta, uncooked
    1 teaspoon olive oil
    1 lb boneless skinless chicken breast, cubed
    2 teaspoons garlic, minced
    1 teaspoon ground ginger
    1 teaspoon dried thyme
    1 (14 ounce) can artichokes (quartered)
    1/2 cup pesto sauce (Use my pesto Ardolino-Style Homemade Pesto)
    8 ounces sun-dried tomatoes packed in oil, drained and sliced julienne
    salt and pepper (to taste)
    1/4 cup parmesan cheese, plus more if needed
Preparation
    Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
    Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
    Reserve 1 cup of the cooking water and drain the pasta.
    In a separate skillet, heat the olive oil on MEDIUM.
    Add the chicken and garlic and cook throughout (about 3-5 minutes).
    Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
    Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.

Leave a comment