Layered Pesto Appetizer - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 to 2 fresh tomatoes, finely chopped
1 recipe Pesto (recipe to follow)

Preparation

On a large round platter, mold cream cheese into a seven-inch circle.
Top with a layer of pesto about the same thickness as the cream cheese.
(You will not use all of the pesto which can be frozen for later use.)
Sprinkle tomato pieces over pesto until well covered.
Chill.
Serve with assorted crackers or bagel chips.