Blanch asparagus in boiling salted water for 2-4 mins, until bright green. Drain. Season with fresh ground black pepper. Serve with soft-boiled eggs and whole grain toast.
Toast muffin; butter and cheese like a grilled sandwich.
Poach egg in sauce.
Remove when soft-boiled and place on bun with a tablespoon of sauce.
Break yolk and serve to waiting parasites. This is an ideal brunch for late visiting guest on holiday mornings, when you have already been cooking for 2 hours.
Makes 1 serving.
*For the perfect hard-boiled egg, courtesy of AB: Place a
ardines and garnish with the soft-boiled egg quarters.
Cover and chill
nd mix in sour cream, soft boiled egg and butter.
Combine well
inutes until the vegetables are soft and the onion is translucent
lightly runny but not hard-boiled.)
Drain. Use a clean
poon until the grains are soft. Fold in the Asiago cheese
ntil blended.
For the soft boiled eggs, boil a saucepan of
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.
Mash egg yolks.
Mix dry ingredients together and add mashed egg yolks and butter.
Mix well. This will be like pie dough. Roll out and cut with cookie cutter.
Brush with beaten egg whites.
Can also top with nuts if desired.
Bake at 350\u00b0.
add a chopped up hard boiled egg and a dab of sour
Chop boiled egg into small pieces.
Add the radish and chives and mix.
Mix the mayonaise and relish together, then add to egg.
Add pink himalayan salt and pepper to taste
Put egg on large lettuce leaf and wrap up.
Serve with fresh vegetables.
Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Cream the butter.
Separately, press egg yolk through a sieve; they will appear grated.
Cream egg yolks and sugar into the butter.
Add sifted flour and flavoring.
Put through cookie press onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Makes about 40 cookies.
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
ow do you make the perfect hard boiled egg?
Put eggs in
For perfect soft-boiled eggs, sing \"Onward Christian Soldiers\" once; for medium boiled eggs, sing twice.
For hard-boiled, sing three times.