Unroll pizza dough. On a lightly floured
o 450\u00b0F. Grease 2 pizza pans or baking trays.
Cook pasta according to package directions and drain.
Pour into large mixing bowl.
Finely chop half of the pepperoni.
Brown hamburger meat and pepperoni along with onion powder and minced garlic.
Drain.
Mix pasta, pizza sauce, and meat in bowl.
Stir in half of the cheese.
Pour in lightly greased casserole dish.
Sprinkle remaining half of cheese over top.
Place remaining pepperoni slices on top.
Sprinkle with parsley.
Bake in 350 degree oven until cheese bubbles.
Preheat oven to 350\u00b0. Crumble sausage into medium skillet. Cook over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towels. In a large, lightly greased casserole dish, layer 1/2 of cooked noodles, 1/2 of sausage and 1/2 of remaining ingredients. Repeat with second layer of noodles and sausage. Layer remaining cheese and pepperoni, reserving several pieces of pepperoni slices to garnish top. Bake 35 to 40 minutes. Refrigerate leftovers.
Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.
Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
Pour mixture into prepared baking dish.
Sprinkle with mozzarella cheese.
Top randomly with biscuit pieces.
Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
Cook hamburger, onions and sausage until brown; drain.
Cook pepperoni; put on paper towel and blot off excess grease.
Cook noodles for just a few minutes and drain.
Layer ingredients as follows:
hamburger mixture, noodles, pepperoni, pizza sauce, cheese.
Continue to layer until finished.
Always end with cheese on top layer.
If this mixture appears dry, put more sauce on or some milk.
Combine first 4 ingredients in skillet. Cook over medium heat, stirring until meat crumbles and browns; drain well. Stir in pizza sauce, garlic salt, macaroni and 1 cup cheese. Spoon mixture into lightly greased 11 x 17 x 1 1/2-inch baking dish. Arrange pepperoni on top. Cover and bake at 350\u00b0 for 25 to 30 minutes. Sprinkle with remaining cheese and bake 5 additional minutes.
Brown hamburger and onion.
Cook macaroni.
Mix hamburger and onion with macaroni and pizza sauce.
Put in a 13 x 9-inch pan. Top with Mozzarella cheese and then pepperoni.
Bake at 325\u00b0 for 25 minutes.
ombine.
Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms
Preheat oven to 350\u00b0.
Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
Remove sausage and drain on paper towels.
In large lightly greased casserole dish, layer half of the noodles, half of the sausage and half of the remaining ingredients.
Repeat with second layer of noodles, then sausage and then remaining ingredients, reserving several pepperoni slices to garnish the top.
Bake 35 to 40 minutes.
Serve immediately.
Refrigerate leftovers.
Serves 6 to 8 people.
Combine first 4 ingredients in skillet over medium heat. Cook, stirring, until meat crumbles and is browned.
Drain well. Stir in sauce, salt, macaroni and 1 cup cheese.
Spoon into a greased 11 x 7 x 1 1/2-inch baking dish. Arrange the pepperoni over the top. Cover and bake at 350\u00b0 for 30 minutes. Uncover; sprinkle on the remaining 1/2 cup of cheese and bake an additional 5 to 10 minutes until cheese is melted and browned.
Preheat oven to 350 degrees. Cook noodles according to package directions. In a medium skillet over medium-high heat, brown ground beef with onion, garlic and green bell pepper. Drain excess fat. Stir in noodles, pepperoni, pizza sauce and milk; mix well. Pour this mixture into a 2 quart casserole dish. Bake for 20 minutes, top with cheese, then bake 5 to 10 minutes more.
Combine ground beef, green pepper, and onion in 2-quart casserole. Cook, covered, on Full Power for 4 to 5 1/2 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
Stir in remaining ingredients, except cheese. Cook, covered, on Full Power for 6 1/2 to 9 minutes, or until mixture comes to boil. Stir. Continue cooking on Power Level 4 for 8 to 12 minutes, or until noodles are tender and liquid is absorbed.
Top with cheese. Let stand, covered, for 5 minutes, or until cheese is melted.
Fry hamburger until brown; drain.
Mix macaroni, pizza sauce and hamburger together.
Pour in a 9 x 12-inch dish.
Spread Mozzarella cheese over mixture.
Place sliced pepperoni on top of cheese. Bake 25 minutes at 325\u00b0.
Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
paghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese
Combine ground beef, green peppers and onions in 2-quart casserole.
Cook covered on full power for 4 to 5 1/2 minutes or until beef is no longer pink.
Stir halfway through and drain. Stir in remaining ingredients except cheese.
Cook covered on full power for 6 1/2 to 9 minutes or until mixture comes to a boil; stir.
Continue cooking on medium power for 8 to 12 minutes or until noodles are tender.
Top with cheese.
Let stand, covered, for 5 minutes or until cheese is melted.
Grease a 9 x 13-inch baking pan. Arrange bread slices in pan. In a large bowl, beat eggs, then add tomato sauce, water and Italian seasoning.
Mix well.
Pour mixture over bread slices evenly moistening bread completely. Top with pepperoni, Pizza Mate and shredded cheese.
Cover and refrigerate for 4 hours or overnight. Bake in a preheated 350\u00b0 oven for 30 minutes.
Makes 8 to 10 servings.
armesan cheese and half the pepperoni slices.
Spread pasta mixture