Ingredients
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1 lb. ground beef
1/3 c. chopped green pepper
1/3 c. chopped onion
1/4 tsp. garlic powder
1 (14 to 15 oz.) can pizza sauce
1 (4 oz.) can drained mushrooms
1 (3 1/2 oz.) pkg. sliced pepperoni
1 c. water
3 c. uncooked noodles
1 c. shredded Mozzarella cheese
Preparation
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Combine ground beef, green peppers and onions in 2-quart casserole.
Cook covered on full power for 4 to 5 1/2 minutes or until beef is no longer pink.
Stir halfway through and drain. Stir in remaining ingredients except cheese.
Cook covered on full power for 6 1/2 to 9 minutes or until mixture comes to a boil; stir.
Continue cooking on medium power for 8 to 12 minutes or until noodles are tender.
Top with cheese.
Let stand, covered, for 5 minutes or until cheese is melted.
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