Pepperoni Pizza Casserole - cooking recipe

Ingredients

8 ounces uncooked spiral shaped pasta (about 3 cups)
1 lb Italian sausage (casings removed)
4 cups spaghetti sauce
1 (4 ounce) can mushrooms, drained
1 cup grated parmesan cheese
1 (6 ounce) package sliced pepperoni
8 ounces shredded mozzarella cheese

Preparation

Preheat oven to 350 degrees.
On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
Spread pasta mixture into a lightly greased 9\"x13\" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
Bake for 20 minutes, until cheese is bubbly.