Separate dough into 4 rectangles.
Place 8 slices pepperoni on each rectangle.
Sprinkle each with 2 tablespoons cheese. Starting at the shortest side, tightly roll up each rectangle and pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.
Serve with warm sauce, if desired.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle each with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle; pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Bake at 400\u00b0 for 18 to 20 minutes.
Serve with warm sauce, if desired.
Yields 16 servings.
ragrant.
Stir in the pepperoni; cook for about 5 minutes
the mozzarella; arrange the pepperoni over the cheese.
Repeat
ake your own:
This recipe makes about 1-2/3
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
ay out 12 slices of pepperoni around the outer edge of
Separate dough into four rectangles.
Firmly press perforations to seal.
Spread each rectangle with 1 tablespoon of pizza sauce. Sprinkle with 1 ounce Mozzarella cheese and 1 1/2 ounces pepperoni, pressing lightly.
Roll up, starting at short end.
Seal edges.
salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
nto quarters.
Cut the pepperoni into smaller pieces.
Mix
iny meatballs using you favorite recipe.
Heat oil in a
our own favorites into the recipe. Black olives, pimentos, etc
efrigerate tartlet shells.
For pepperoni and cheese filling,.
Beat
he cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if
br>Place 1 slice of pepperoni, a sml cube of cheese
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before
Preheat oven to 375 degrees.
In a 9 x 13\" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
Bake 30- 35 minutes or until sides are golden brown.